Cheesecake in a jar desserts are the perfect individual treat to set out on a buffet table for any holiday or celebration.They're easy, delicious and not to mention cute. Pull out those mason jars and let's bake another delicious and easy dessert together today!
Main Ingredients
Step-by-Step Instructions
Step 1 | Prepare the Graham Cracker Crumbs
Combine the graham cracker crumbs, melted butter and sugar into a mixing bowl. Stir together until everything is combined.
Spoon about 2 tablespoons of the crumbs into the bottom of the mason jars that have been sprayed with non-stick baking spray.
Then using the tart tamper, gently press the crumbs into the bottom of the mason jars.
Set aside while you prepare the cheesecake mixture.
Step 2 | Prepare the Cheesecake Filling
Preheat your oven to 325 degrees F.
In a larger mixing bowl, add the cream cheese with the
In a large mixer bowl, mix the room temperature cream cheese with the ¾ cup of sugar until smooth.
Add the eggs, one at a time, and mix well.
Finally, add the sour cream, vanilla extract and mix until well incorporated.
Step 3 | Fill the Mason Jars
Fill each mason jar with about ½ cup of the filling, leaving room at the top for your topping.
Step 4 | Baking Instructions
Place the jars in a large roasting pan.
Fill the pan with hot water halfway up the mason jars.
Place in the oven and bake for 30 minutes.
Step 5| Add the Blueberry Topping
Once cool, add a spoonful of blueberry pie filling on top.
Refrigerate for a few hours until ready to serve.
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